This study highlighted on coal production and reserves in Nigeria, chemical characteristics of air dried coal and utilization potential of the Nigerian coal in the domestic and industrial sectors. It discussed coal briquetting technology and processes involved in producing smokeless briquette fuel - coal drying, screening, crushing and carbonization to remove obnoxious volatile matters. The coal briquetting press developed at Energy Research Center University of Nigeria, Nsukka was used to produce three different briquette samples (B), (C) and (D) using a sub-bituminous coal obtained from Onyeama Mine in Enugu. The coal sample was pulverized, sieved and carbonized at the temperature of about 550oC, and mixed with 5%, 10% and 15% starch-binder concentrations respectively and compacted under pressure of 9 N/mm2 and allowed to stay for five minutes before ejection. The briquette D possessed better handling quality than briquette B and C, but has lower calorific value, higher ignition time and lower burning rate. The moisture contents and volatiles of the briquettes tend to increase with increase in starch-binder concentrations, while the ash content decreased with an increase in starch-binder concentration. The calorific values and fixed carbon content of the produced briquettes decreased with an increase in the starch-binder concentrations and this could be due to decrease in the coal content of the briquettes, which has a higher calorific value and fixed carbon.
Published in | Science Journal of Energy Engineering (Volume 3, Issue 4) |
DOI | 10.11648/j.sjee.20150304.11 |
Page(s) | 33-39 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Coal, Briquetting Processes, Coal Briquettes, Starch-Binder
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APA Style
Izuchukwu Francis Okafor, Cosmas Ngozichukwu Anyanwu. (2015). Production of Smokeless Briquette Fuel from Sub-bituminous Coal for Domestic and Industrial Uses. Science Journal of Energy Engineering, 3(4), 33-39. https://doi.org/10.11648/j.sjee.20150304.11
ACS Style
Izuchukwu Francis Okafor; Cosmas Ngozichukwu Anyanwu. Production of Smokeless Briquette Fuel from Sub-bituminous Coal for Domestic and Industrial Uses. Sci. J. Energy Eng. 2015, 3(4), 33-39. doi: 10.11648/j.sjee.20150304.11
AMA Style
Izuchukwu Francis Okafor, Cosmas Ngozichukwu Anyanwu. Production of Smokeless Briquette Fuel from Sub-bituminous Coal for Domestic and Industrial Uses. Sci J Energy Eng. 2015;3(4):33-39. doi: 10.11648/j.sjee.20150304.11
@article{10.11648/j.sjee.20150304.11, author = {Izuchukwu Francis Okafor and Cosmas Ngozichukwu Anyanwu}, title = {Production of Smokeless Briquette Fuel from Sub-bituminous Coal for Domestic and Industrial Uses}, journal = {Science Journal of Energy Engineering}, volume = {3}, number = {4}, pages = {33-39}, doi = {10.11648/j.sjee.20150304.11}, url = {https://doi.org/10.11648/j.sjee.20150304.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjee.20150304.11}, abstract = {This study highlighted on coal production and reserves in Nigeria, chemical characteristics of air dried coal and utilization potential of the Nigerian coal in the domestic and industrial sectors. It discussed coal briquetting technology and processes involved in producing smokeless briquette fuel - coal drying, screening, crushing and carbonization to remove obnoxious volatile matters. The coal briquetting press developed at Energy Research Center University of Nigeria, Nsukka was used to produce three different briquette samples (B), (C) and (D) using a sub-bituminous coal obtained from Onyeama Mine in Enugu. The coal sample was pulverized, sieved and carbonized at the temperature of about 550oC, and mixed with 5%, 10% and 15% starch-binder concentrations respectively and compacted under pressure of 9 N/mm2 and allowed to stay for five minutes before ejection. The briquette D possessed better handling quality than briquette B and C, but has lower calorific value, higher ignition time and lower burning rate. The moisture contents and volatiles of the briquettes tend to increase with increase in starch-binder concentrations, while the ash content decreased with an increase in starch-binder concentration. The calorific values and fixed carbon content of the produced briquettes decreased with an increase in the starch-binder concentrations and this could be due to decrease in the coal content of the briquettes, which has a higher calorific value and fixed carbon.}, year = {2015} }
TY - JOUR T1 - Production of Smokeless Briquette Fuel from Sub-bituminous Coal for Domestic and Industrial Uses AU - Izuchukwu Francis Okafor AU - Cosmas Ngozichukwu Anyanwu Y1 - 2015/10/19 PY - 2015 N1 - https://doi.org/10.11648/j.sjee.20150304.11 DO - 10.11648/j.sjee.20150304.11 T2 - Science Journal of Energy Engineering JF - Science Journal of Energy Engineering JO - Science Journal of Energy Engineering SP - 33 EP - 39 PB - Science Publishing Group SN - 2376-8126 UR - https://doi.org/10.11648/j.sjee.20150304.11 AB - This study highlighted on coal production and reserves in Nigeria, chemical characteristics of air dried coal and utilization potential of the Nigerian coal in the domestic and industrial sectors. It discussed coal briquetting technology and processes involved in producing smokeless briquette fuel - coal drying, screening, crushing and carbonization to remove obnoxious volatile matters. The coal briquetting press developed at Energy Research Center University of Nigeria, Nsukka was used to produce three different briquette samples (B), (C) and (D) using a sub-bituminous coal obtained from Onyeama Mine in Enugu. The coal sample was pulverized, sieved and carbonized at the temperature of about 550oC, and mixed with 5%, 10% and 15% starch-binder concentrations respectively and compacted under pressure of 9 N/mm2 and allowed to stay for five minutes before ejection. The briquette D possessed better handling quality than briquette B and C, but has lower calorific value, higher ignition time and lower burning rate. The moisture contents and volatiles of the briquettes tend to increase with increase in starch-binder concentrations, while the ash content decreased with an increase in starch-binder concentration. The calorific values and fixed carbon content of the produced briquettes decreased with an increase in the starch-binder concentrations and this could be due to decrease in the coal content of the briquettes, which has a higher calorific value and fixed carbon. VL - 3 IS - 4 ER -